Dried Wild Mushrooms

Chanterelle Mushroom

Our dried chanterelles are wild-harvested golden chanterelles from the forests of southwest China, cleaned and dried whole. They rehydrate to a firm, slightly chewy texture with the fruity, peppery aroma chefs expect, at a wholesale price well below fresh or European-sourced dried chanterelles.

Wholesale price

$30.54/lb

$67.32/kg

Market reference price

Approx. $176/kg

Free GTA delivery over $350 CAD. Courier shipping across Canada and to the US, quoted per order.

Quantity lb

Wholesale rules reminder

Mix products across your order. High-value items have a 1 lb minimum, and regular items have a 2 lb minimum. Read the wholesale rules.

Quality inspection note

Customers can inspect and compare quality before purchase. Product photos are provided for product identification and wholesale buying reference.

Product details

Chanterelle Mushroom specifications

Origin: Southwest China, wild-harvested
Form: Whole dried chanterelles
Flavour: Fruity, mildly peppery, golden colour
Minimum order: 2 lb, mix with other products
Shipping: Stocked in Ontario. Free GTA delivery on orders over CAD $350. Canada-wide and US orders ship by courier, quoted per order; US duties billed to the buyer.

How to prepare

Soak in warm water for 20 to 30 minutes, then squeeze gently and pat dry. Sauté in butter over medium-high heat until the edges brown. Chanterelle soaking liquid is milder than porcini liquid but still useful in sauces.

Yield varies by species, grade, and recipe. See how restaurants calculate rehydration yield before setting portion costs.

Storage

Keep sealed in an airtight container in a cool, dry, dark place. Once opened, reseal after each use and keep away from humidity and strong odours. Properly stored dried mushrooms hold quality for 12 months or longer.

Best for

French and bistro menus: chanterelle cream sauces, omelettes, and roast chicken
Banquet and catering kitchens that need a stable wild-mushroom supply
Plant-based menus where texture matters
Chinese kitchens: 鸡油菌 stir-fries and soups

Why buy from Fungi Origin

Top-grade Asian sourcing. We buy from the leading growing and harvest regions in Asia and select the grades restaurants ask for.
Quality control at every step. Sorting, drying, and packing are checked before each lot ships to our Canadian warehouse.
Stocked in Ontario. Orders ship from Canada, not from overseas, so restaurants get fast, predictable delivery.
Canada and US shipping. Free GTA delivery over $350 CAD. Courier shipping elsewhere in Canada and to the US, quoted per order. Shipping details.

Wholesale program details

FAQ

Chanterelle Mushroom wholesale questions

Why are your dried chanterelles cheaper than European ones?

We source directly from Asian wild-harvest regions and ship in volume to our Ontario warehouse. The species and flavour profile are the same golden chanterelle chefs know.

Do dried chanterelles get tough?

Over-soaking or boiling can toughen them. Soak in warm, not boiling, water and cook them quickly in fat.

Do you deliver to Toronto restaurants?

Yes. GTA orders over CAD $350 get free delivery. We also ship by courier across Canada and to the US, quoted per order.

Buying guides

Learn more about chanterelle mushroom

Chanterelle Mushroom Price Guide (Canada 2026)
Dried chanterelle pricing in Canada — by format, grade, and volume. Seasonal price drivers, retail vs wholesale, and how to buy at the right moment.
How to Cook Dried Chanterelle Mushrooms (5 Methods)
Five proven cooking methods for dried chanterelles — sauté, cream sauce, pasta, risotto, and game pairing. Restaurant techniques for the apricot-aroma mushroom.
How to Rehydrate Dried Chanterelle Mushrooms (Gentle Method)
Rehydrate dried chanterelles without losing flavor. Step-by-step technique for the delicate apricot-aroma mushroom — water temperature, timing, and broth use.
What Are Chanterelle Mushrooms? Identification, Flavor, and Uses
Chanterelle mushrooms are wild-foraged golden mushrooms with apricot-like aroma. Learn varieties, identification, and how Canadian buyers use them.
Wild-Foraged vs Cultivated Chanterelles: The Truth
Are chanterelles cultivated? The honest answer about wild-only sourcing, why it matters, and how it shapes pricing, sustainability, and menu storytelling.
Dried Chanterelle Mushrooms in Canada (Buyer's Guide 2026)
Buying dried chanterelles in Canada — formats, pricing, supplier checklist, and what separates premium product from commodity-grade.