Dried Wild Mushrooms

Sliced Porcini Mushroom

Our dried porcini (Boletus edulis group) are wild-harvested in the mountain forests of southwest China, sliced, and dried to lock in their deep, nutty aroma. Every lot is inspected for slice integrity, colour, and dryness before it ships to our Canadian warehouse.

Wholesale price

$72.87/lb

$160.65/kg

Market reference price

Approx. $264/kg

Free GTA delivery over $350 CAD. Courier shipping across Canada and to the US, quoted per order.

Quantity lb

Wholesale rules reminder

Mix products across your order. High-value items have a 1 lb minimum, and regular items have a 2 lb minimum. Read the wholesale rules.

Quality inspection note

Customers can inspect and compare quality before purchase. Product photos are provided for product identification and wholesale buying reference.

Product details

Sliced Porcini Mushroom specifications

Origin: Southwest China, wild-harvested
Form: Dried slices, cap and stem
Flavour: Deep umami, nutty, earthy
Minimum order: 1 lb (high-value item), mix with other products
Shipping: Stocked in Ontario. Free GTA delivery on orders over CAD $350. Canada-wide and US orders ship by courier, quoted per order; US duties billed to the buyer.

How to prepare

Soak in warm water for 15 to 20 minutes. Lift the slices out, then strain the liquid through a coffee filter or fine cloth and add it to the dish. Sauté rehydrated porcini in butter or olive oil before combining with rice, pasta, or meat.

Yield varies by species, grade, and recipe. See how restaurants calculate rehydration yield before setting portion costs.

Storage

Keep sealed in an airtight container in a cool, dry, dark place. Once opened, reseal after each use and keep away from humidity and strong odours. Properly stored dried mushrooms hold quality for 12 months or longer.

Best for

Italian restaurants: porcini risotto, tagliatelle, and ragù
Soup and stock programs: porcini soaking liquid adds body to broths
Butchers and meal-prep kitchens: porcini rubs and compound butters
Distributors supplying European delis and specialty grocers

Why buy from Fungi Origin

Top-grade Asian sourcing. We buy from the leading growing and harvest regions in Asia and select the grades restaurants ask for.
Quality control at every step. Sorting, drying, and packing are checked before each lot ships to our Canadian warehouse.
Stocked in Ontario. Orders ship from Canada, not from overseas, so restaurants get fast, predictable delivery.
Canada and US shipping. Free GTA delivery over $350 CAD. Courier shipping elsewhere in Canada and to the US, quoted per order. Shipping details.

Wholesale program details

FAQ

Sliced Porcini Mushroom wholesale questions

Are these porcini whole or sliced?

Sliced. Slices rehydrate faster and evenly, and give restaurants more consistent portioning than whole caps.

How much dried porcini do I need per portion?

Most kitchens use 8 to 15 g of dried porcini per risotto or pasta portion. Run a batch test with your recipe to set your own yield and cost.

Do you ship dried porcini to the US?

Yes. US orders ship by courier from Ontario. Shipping is quoted per order, and US import duties and brokerage fees are billed to the buyer.

Buying guides

Learn more about sliced porcini mushroom

Dried Porcini Mushroom Price Guide (Canada 2026)
Dried porcini pricing in Canada — by format, grade, and volume. With seasonal price drivers, wholesale vs retail comparisons, and how to buy at the right moment.
How to Rehydrate Dried Porcini Mushrooms (Step-by-Step)
Rehydrate dried porcini in 20–30 minutes for full umami flavor. Water temperature, soaking time, and how to capture the precious soaking broth.
How to Identify High-Quality Dried Porcini (Color, Aroma, Grade)
A practical 5-point quality check for dried porcini — color, cream-stripe pattern, aroma, moisture, and grade structure. Stop overpaying for inferior lots.
How to Use Porcini Mushrooms in Pasta and Risotto
Cook authentic porcini pasta and risotto at home or on a restaurant line. Technique, ratios, and the secret of using the soaking liquid.
Dried Porcini Mushrooms Wholesale in Canada (B2B Buyer's Guide)
Wholesale dried porcini in Canada — pricing tiers, MOQs, formats, lead times, and what to demand from your supplier. Direct from Fungi Origin.
Porcini Powder vs Whole Dried Porcini: Which to Buy
Porcini powder or whole dried porcini? Compare formats by use, price, and shelf life. Pro and home-kitchen buying guide for Canadian buyers.