Dried Mushrooms

Oyster Mushroom

Our dried oyster mushrooms (Pleurotus, 平菇) are cultivated in China and dried whole to keep the fan-shaped caps intact. They are the most economical way to add mushroom volume and a meaty bite to plant-based menus, soups, and stir-fries.

Wholesale price

$15.62/lb

$34.43/kg

Market reference price

Approx. $35–60/kg

Free GTA delivery over $350 CAD. Courier shipping across Canada and to the US, quoted per order.

Quantity lb

Wholesale rules reminder

Mix products across your order. High-value items have a 1 lb minimum, and regular items have a 2 lb minimum. Read the wholesale rules.

Quality inspection note

Customers can inspect and compare quality before purchase. Product photos are provided for product identification and wholesale buying reference.

Product details

Oyster Mushroom specifications

Origin: China, cultivated
Form: Whole dried oyster mushrooms
Texture: Meaty, velvety when rehydrated
Minimum order: 2 lb, mix with other products
Shipping: Stocked in Ontario. Free GTA delivery on orders over CAD $350. Canada-wide and US orders ship by courier, quoted per order; US duties billed to the buyer.

How to prepare

Soak in warm water for 15 to 20 minutes, squeeze, and pat dry. Sear in a hot pan with oil to develop colour before adding sauces. Avoid over-soaking, which makes oyster mushrooms soft.

Yield varies by species, grade, and recipe. See how restaurants calculate rehydration yield before setting portion costs.

Storage

Keep sealed in an airtight container in a cool, dry, dark place. Once opened, reseal after each use and keep away from humidity and strong odours. Properly stored dried mushrooms hold quality for 12 months or longer.

Best for

Plant-based and vegan restaurants
Soup, ramen, and noodle shops
Meal-prep and ghost kitchens
Distributors supplying grocers

Why buy from Fungi Origin

Top-grade Asian sourcing. We buy from the leading growing and harvest regions in Asia and select the grades restaurants ask for.
Quality control at every step. Sorting, drying, and packing are checked before each lot ships to our Canadian warehouse.
Stocked in Ontario. Orders ship from Canada, not from overseas, so restaurants get fast, predictable delivery.
Canada and US shipping. Free GTA delivery over $350 CAD. Courier shipping elsewhere in Canada and to the US, quoted per order. Shipping details.

Wholesale program details

FAQ

Oyster Mushroom wholesale questions

Why are my dried oyster mushrooms tough?

Tough texture usually comes from thick stems or under-soaking. Soak until fully pliable, trim thick stem bases, and cook in fat over high heat.

What is the minimum order?

2 lb. Combine with other products to reach free GTA delivery over CAD $350.

Do you ship to the US?

Yes. US orders ship by courier from Ontario. Shipping is quoted per order, and US import duties and brokerage fees are billed to the buyer.

Buying guides

Learn more about oyster mushroom

How to Rehydrate Dried Oyster Mushrooms (Tender vs Crispy)
Two rehydration approaches for dried oyster mushrooms — tender for soups and sauces, crispy for vegan bacon and snacks. Step-by-step technique.
How to Cook Dried Oyster Mushrooms (5 Methods)
Five proven cooking methods for dried oyster mushrooms — sauté, sear king oyster scallops, vegan bacon, soup and stir-fry, and pasta integration.
Why Dried Oyster Mushrooms Stay Tough—and How to Fix It
Diagnose tough rehydrated oyster mushrooms by checking cut, water temperature, soaking time, hard stem tissue, cooking method, and supplier specification.
Oyster Mushrooms as a Meat Substitute (Vegan Bacon, Pulled, Scallops)
Oyster mushrooms as plant-based meat — vegan bacon, pulled-style sandwiches, scallop medallions. Restaurant techniques, food cost economics, and menu pricing.
Wholesale Dried Oyster Mushrooms for Plant-Based Restaurants
Plant-based restaurant wholesale program for dried oyster mushrooms — variety selection, monthly delivery, sustainability stories, and contract pricing.
Dried Oyster Mushrooms Canada (Buyer's Guide 2026)
Buying dried oyster mushrooms in Canada — varieties, pricing tiers, supplier checklist, and what separates premium product from commodity-grade.