Wholesale
Dried Mushrooms
Tea Tree Mushroom
Premium dried tea tree mushrooms for restaurants, supermarkets, and wholesale buyers.
Wholesale price
$58/kg
Market reference
Approx. $110/kg
Premium Wholesale Dried Mushroom in Canada | Free Greater Toronto Area Delivery over $350
Wholesale online catalog
Browse the full Fungi Origin catalog for restaurant, retail, distribution, and specialty food wholesale supply.
Wholesale
Dried Mushrooms
Premium dried tea tree mushrooms for restaurants, supermarkets, and wholesale buyers.
Wholesale price
$58/kg
Market reference
Approx. $110/kg
Wholesale
Dried Mushrooms
Top-grade dried lion's mane mushroom with reliable bulk supply.
Wholesale price
$56/kg
Market reference
Approx. $77/kg
Wholesale
Dried Mushrooms
Premium dried antler mushroom sourced from Asia and processed for wholesale use.
Wholesale price
$65/kg
Market reference
Approx. $99/kg
Wholesale
Dried Wild Mushrooms
High-quality dried chanterelle mushrooms with strong price advantage for bulk buyers.
Wholesale price
$88/kg
Market reference
Approx. $176/kg
Wholesale
Dried Fungus
Clean and well-selected dried black fungus suitable for food service and retail resale.
Wholesale price
$45/kg
Market reference
Approx. $59–80/kg
Wholesale
Dried Wild Mushrooms
Premium dried porcini mushrooms for restaurants, distributors, and specialty food buyers.
Wholesale price
$210/kg
Market reference
Approx. $264/kg
Wholesale
Dried Wild Mushrooms
Small-grade dried morel mushrooms with excellent wholesale value.
Wholesale price
$245/kg
Market reference
Approx. $419/kg
Wholesale
Dried Wild Mushrooms
Medium-grade dried morel mushrooms for premium wholesale buyers.
Wholesale price
$265/kg
Market reference
Approx. $419/kg
Wholesale
Dried Wild Mushrooms
Large-grade dried morel mushrooms with premium appearance and quality.
Wholesale price
$330/kg
Market reference
Approx. $419/kg
Wholesale
Dried Wild Mushrooms
Extra-large dried morel mushrooms for premium wholesale supply.
Wholesale price
$365/kg
Market reference
Approx. $419/kg
Wholesale
Dried Specialty Goods
Quality dried cordyceps flower suitable for soups, restaurants, and bulk resale.
Wholesale price
$45/kg
Market reference
Approx. $57–108/kg
Wholesale
Dried Specialty Goods
Premium dried truffle slices for specialty food buyers and wholesale supply.
Wholesale price
$320/kg
Market reference
Approx. $400+/kg
Wholesale
Dried Mushrooms
Premium dried agaricus blazei mushroom with stable wholesale availability.
Wholesale price
$98/kg
Market reference
Approx. $176/kg
Wholesale
Dried Specialty Goods
Grade 2 Ningxia goji berries for wholesale and food service use.
Wholesale price
$26/kg
Market reference
Approx. $26–35/kg
Wholesale
Dried Fungus
Small dried cloud ear fungus, clean and selected for wholesale buyers.
Wholesale price
$52/kg
Market reference
Approx. $59/kg
Wholesale
Dried Mushrooms
Dried oyster mushrooms suitable for bulk supply, restaurants, and distributors.
Wholesale price
$45/kg
Market reference
Approx. $35–60/kg
Wholesale rules
Quality assurance
All products are dried goods, not fresh mushrooms. Products are sourced from Asia, carefully selected, dried, and processed for wholesale use.
Customers can inspect and compare quality before purchase, including appearance, dryness, selection, and value.
Fungi Origin supports restaurants, supermarkets, distributors, and wholesale buyers that need reliable product availability.
The catalog focuses on premium dried goods with straightforward wholesale pricing and Ontario delivery support.
Wholesale resources
Helpful articles for restaurants, supermarkets, distributors, and Ontario wholesale buyers comparing dried goods suppliers.
Wholesale Buying
Compare dried mushroom wholesale suppliers in Ontario, key mushroom varieties, buying criteria, storage rules, and GTA delivery options.
Wholesale Buying Guide
Before placing a bulk order, ask these questions on MOQ, pricing tiers, lead times, food safety, and supplier reliability.
Ontario Food Sourcing
Find a reliable bulk dried mushroom supplier in Ontario with this step-by-step guide covering certifications, pricing benchmarks, logistics, and red flags.
Restaurant Operations
Fresh mushrooms spoil in 5-7 days. Dried alternatives last 18-24 months, cost less per usable portion, and require no waste from trim.
Commercial Kitchen Operations
Dried mushrooms last up to 24 months vs 7 days for fresh. Compare shelf life, storage costs, yield, and sourcing logistics for commercial kitchens.
Food Service Inventory
Bulk dried mushrooms cut waste, reduce restocking costs, and outlast fresh by 24 months. Here's why food service operators across Ontario are switching.
Ingredient Guide
Porcini, shiitake, and morel are widely used dried mushrooms in professional kitchens. Compare flavour, yield, cost, and best menu applications.
Bulk order support